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Sometimes
it is overwhelming. And at times I feel there
is little hope. As Dickens wrote, "it
was the best of time, it was the worst of times".
On one hand, we have so much opportunity, light
and knowledge and on the other so much corruption,
darkness and despair. Technology has made
such amazing strides that there is no justification
to be mired in so many of the problems we face.
But we are bogged down with a constipated political
system influenced and encumbered with corporate
greed who have little regard for doing what is it
right. It amazes me that big business is given
free reign to rape and pillage our natural resources
leaving behind a wake of toxicity, pollution, oppression,
disease and death. And while these corporate
giants and the small men who control them bask in
their wealth and influence, they poison and corrupt
our children and their own children and grandchildren.
It frustrates me as I discover how intimately entwined
elected officials are with so many of the chemical,
pharmaceutical and corporate goliaths.
One
such issue is the continued wide spread use of chlorine
in view of the mountains of scientific research
decrying its toxicity. One of the primary
factors that distinguish third world countries from
the modern world is sanitation. Lack of adequate
sewage and waste disposal leads to disease and many
health and living problems in many impoverished
countries today. We also witness this in the
aftermath of disaster, particularly when flooding
has been an issue. The concern for water-bourn
disease such as cholera, typhoid fever and dysentery
can spread quickly and be deadly. As cities
became modernized with the use of indoor plumbing
the spread of disease coming through the faucet
was a big concern. Chlorine
was discovered to have a deadly effect on germs.
Chlorine was also easy to manufacture. An
electrical current is passed through salt water
producing chlorine and caustic soda. Chlorine
gas was despicably used during WWI. When the war
was over, the use of chlorine was diverted to poisoning
germs in our drinking water. All water supplies
throughout the country were chlorinated. "On
one hand, chlorination has freed civilization from
the constant dangers of waterborne epidemics. On
the other hand in the mid--1970's scientists discovered
that chlorination could create carcinogens in water."
Today 80% of the population drinks chlorinated water.
The
National Cancer Institute estimates cancer risks
for people who consume chlorinated water to be 93%
higher than for people who do not. The combination
of chlorine (when in drinking water) and animal
fats results in atherosclerosis, heart attacks,
and death. Chlorine is a respiratory irritant
and when mixed with other common household products,
it gives off a toxic gas. There was a higher
incidence of cancer of the esophagus, rectum, breast,
and larynx and of Hodgkin's Disease among those
drinking chlorinated surface waters. As chlorine
is added to kill pathogenic microorganisms, the
highly reactive chlorine combines with fatty acids
and carbon fragments to form a variety of toxic
compounds, which comprise about 30% of the chlorination
by--products.
The
prestigious scientific journal, SCIENCE NEWS, VOL.
130 reports, "The cause of atherosclerosis
and resulting heart attacks and strokes is none
other than the ubiquitous chlorine in our drinking
water."
Most
of us have grown up with the idea that whiter whites
(and brighter colors) mean cleaner clothes. We continue
to use chlorine products with abandon to whiten
and to disinfect. We write on white paper and bathe
in and drink chlorinated water. After all, who wants
bacteria- infested water? In our society, chlorine
is ubiquitous-and so is its side effects.
The U.S. Environmental Protection Agency (EPA) has
found dioxin (a toxic byproduct of chlorine) to
be 300,000 times more potent as a carcinogen than
DDT and is believed to be the single most carcinogenic
chemical known to science. Thanks to chlorine
pollution, Americans ingest a daily amount of dioxin
that is already 300 to 600 times greater than the
EPA's so-called "safe" dose. Dioxin
has been linked to endometriosis, immune system
breakdown, diabetes, neurotoxicity, birth defects,
decreased fertility, and reproductive dysfunction
in both women and men. Dioxin found in paper milk
cartons leaches into the milk you drink. These
cancer-causing chemicals from chlorine found in
many household products such as coffee filters,
disposable diapers, paper towels, and bathroom tissue
are readily absorbed through the skin.
The
real issue is not just how toxic chlorine itself
is but how the unintended byproducts of chlorine
reacting with organic matter such as leaves and
twigs in the water create chemicals such as organochlorines
and dioxins which do not easily breakdown but remain
and accumulate in the environment or in your
body.
In
fact, the long-term residual effects from chlorine
are becoming such a health hazard that the American
Public Health Association is urging the American
paper industry to stop using chlorine. One of the
largest uses of chlorine is in the paper industry.
The wastewater containing dioxins and other organochlorines
are then dumped into streams and waterways.
A chain of events occurs: The water becomes polluted;
the fish become contaminated; animals eat the fish
and people eat the contaminated animals and fish.
Eating animal flesh is probably the highest source
of dioxin. This can create a very serious
health problem; the dioxins and other toxic chemicals,
when consumed, accumulate in the fatty tissues.
These contaminants are also hormone disrupters because
they mimic estrogen. The EPA has observed and documented
hormonal imbalance, suppressed immune systems, reproductive
infertility and alterations in fetal development
of animals. I can't tell you how many people come
to my office, particularly women, who have some
sort of hormonal problems that can probably be traced
to long-term chlorine and plastic exposures.
Here
are some things you can do to minimize your exposure
to chlorine and it's byproducts:
- Get
a Shower & Bathtub Dechlorinator- "A
Professor of Water Chemistry at the University
of Pittsburgh claims that exposure to vaporized
chemicals in the water supplies through
showering, bathing, and inhalation is 100
times greater than through drinking water."
Our bodies absorb 10 times more chlorine
in a 15-minute hot shower than by drinking
8 glasses of chlorinated tap water.
The fumes can also spread through the house
and be inhaled by other members of the family.
Shower and bathtub dechlorinators will consistently
remove 90% or more of the free chlorine
from your water.
- Don't
drink chlorinated tap water – this
includes the water served at restaurants.
Just as chlorine kills the germs in the
water coming to your house, it also kills
the good bacteria in your digestive tract.
- We
should request and purchase chlorine-free
paper, not just in writing paper but in
paper towels, napkins, tissues, and toilet
paper and diapers.
- There
are safe, effective , non-toxic alternatives
to chlorine as a bleaching agent and disinfectant.
We need to realize that the technology in
the chemical industry has changed as dramatically
as in the computer industry. We no longer
need to use harmful substances simply because
they worked for our grandparents. The technology
in the chemical industry is allowing us
to replace many of these toxic ingredients
with others that are not only nontoxic but
have renewable resources and many environmental
benefits.
- Home
Filtration system "Since chlorine is
required by public health regulations to
be present in all public drinking water
supplies, it is up to the individual to
remove it at the point-of-use in the home."
-
Eat
only organically raised meat or no meat
at all. This includes beef, pork,
fish, poultry – anything that can
get exposed to chlorine and it's by-product
dioxin.
~ Dr. Kyle
D. Christensen D.C. ~
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