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Day 1: 4 Tbs. ea. of dry herbs in 2-32 oz. glass containers of pure, unfiltered apple juice. Cover and allow to sit over night refrigerated. The next morning heat one container of liquid to a boil,(leaving the second container refrigerated), allow heated tea to cool then drink the entire quart throughout the day, an additional 32 oz. of clear, purified water should also be consumed during the day.
Day 2-3: Bring 2nd quart of liquid to a boil, allow to cool and consume over the next two days, (16 oz. each day) drink an additional 32 oz of fresh, unfiltered apple juice on these two days.
Day 4: Juice Fast by consuming 64 oz. of fresh juice (your choice) and 64 oz. of pure water.If pain from stones increases or is prolonged, consultion with a competent healthcare professional is advised. Not recommended for use if pregnant or nursing.
Rosehips, Hydrangea root, Gravel root, Marshmallow root